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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Pasta, Penne
Chicken (12.5oz can)
Dinner
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Lunch
Snack
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Dinner
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Dinner
Rice
rice
Dinner
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Dinner
Hot Drinks
Tea
Hot Chocolate
Honey Packet
Sugar Packet
Hot Apple Cider Packet
Instant Coffee
Powdered Creamer
Beverage
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Dessert
Dirty Rice
green bell pepper
bacon
Celery
beef consommé
mushrooms
rice
onion
red bell pepper
Dinner
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Lunch
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Condements 12 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Other
Lunch
Dinner
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
onion, red
Capers
Bagels
Tomatoes, Large
Cream Cheese
Breakfast

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