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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Shepherd's Pie (Vegetarian)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Mashed potatoes (dried)
WRFI
Thai Cucumber Salad
Fresh Cilantro
Onion - Red
Roasted peanuts
Tomatoes - Roma
Fresh Mint
Red pepper flakes
Coriander Ground
white sugar
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Lewis & Clark
Taco Salad
flour tortillas
guacamole
Mexican cheese - shredded
sour cream
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
fritos
peanut butter
jam
pringles
cookies
Grand Canyon Youth
[LC-CO] Hummus Meat Cheese Lunch - JY
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
REI - CC - Gourmet Brats & Burgers
Chips, Potato Kettle 13oz
Dip, French Onion 16oz
Hummus, Original 10oz
Carrots, Baby 16oz
Peas, Sugar Snap 8oz bag
Hamburger, Patty Frozen 4oz
Sausage, Chicken Bratwurst
Cheese, Cheddar Sliced
Buns, Hamburger Artisan
Buns, Hotdog Artisan
Tater Tots, GF Frozen 32oz
Lettuce, Romaine Heart
Mushrooms, Baby Bella Sliced 10oz
Tomato
Avocado
Onion, Red
Relish, Sweet Squeezable 9oz
Mustard, Dijon Squeeze 12oz
Mayonnaise, Squeeze 5.5oz
Oil, Olive 12oz refillable bottle
Ketchup, Squeeze 14oz
Dessert, Cheesecake Frozen 30oz
Scott Ammon
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Zucchini
Lewis & Clark
Ceasar salad
Lettuce, romaine
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Tomato
Clay Nelson
Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Parmesan Cheese
Chicken Strips, Frozen
Grand Canyon Trust
Sirloin Steak - Yams
Steak Sirloin
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Bagels and Lox
bagels
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
half & half
Grand Canyon Youth
Rice Cake-Chia Pudding breakfast
Coffee
white sugar
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Rice Cakes
Coconut Milk
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Tortillas, flour
Italian Seasoning
Bacon Bitz
Dehydrated vegetables
Avid4 Adventure
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
BOAT Tomato Spaghetti (Beef Optional)
Spice, Bay Leaves
oil, olive
Onion, Yellow (or rehydrated)
garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Spice, Basil (Dry)
Spice, Black Pepper
Salt / Pepper (to taste)
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
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