Ingredients
12 servings
Salami / Summer Sausage
1.8
pound(s)
Tomatoes, Large
3.0
whole
Lettuce
0.5
head(s)
hummous instant dry
0.4
pound(s)
Bagels duplicate
12.0
package(s)
Cheese
12.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Instructions:
Cut bagels in half. Place desired toppings between bagel layers after spreading hummus on bagel.
Keep in mind:
Fresh bagels, without preservatives, will mold within ~3 days, so buy bagels (e.g. Lender's) from the shelves in the bread aisle, not from the fresh bakery.
Mix hummus with water in large mouth container.
Use caution while cutting bagels.