Ingredients
12 servings
Salami / Summer Sausage
1.8
pound(s)
Tomatoes, Large
3.0
whole
Lettuce
0.5
head(s)
hummous instant dry
0.4
pound(s)
Bagels
12.0
whole
Cheese
12.0
ounce(s)
Dietary Restrictions
Dairy (if not easily avoided)
Meat (if not easily avoided)
Recipe Instructions
Instructions:
Cut bagels in half. Place desired toppings between bagel layers after spreading hummus on bagel.
Keep in mind:
Fresh bagels, without preservatives, will mold within ~3 days, so buy bagels (e.g. Lender's) from the shelves in the bread aisle, not from the fresh bakery.
Mix hummus with water in large mouth container.
Use caution while cutting bagels.