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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quinoa and Black Bean Chili
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
cilantro, fresh
zucchini
oregano, dried
Lunch
Dinner
Crumb Cake & Muffin Mix, Cinnamon Swirl (Krusteaz)
Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl
eggs
water
Breakfast
Dessert
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
Dinner
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Dinner
Mixed Deli Lunch
Pickles
Horseradish
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
Romaine
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Deli Meat Mixed
Mustard - Stone ground
Mayo Squeeze Bottle
Cheese - Variety Sliced
Lunch
Berry Pound Cake (Dutch Oven)
Strawberries
Milk
Whipped Cream
Blueberries
Sugar - White
Pound Cake Mix (Betty Crocker)
Eggs
Milk
Butter
Dessert
Pork Tender-Potatoes-Training
Pork Tenderloins - Large
Steak Seasoning
Dressing Italian (Large Generic)
Russet Potatoes
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Corn #10 Can
Pita Flatbread
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer

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