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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Dinner
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Dessert
Chips and dip
Potato chips
Dip
Appetizer
Sesame Stix
Sesame Stix
Lunch
Snack
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
Dinner
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Lunch
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Cumin
Paprika
black pepper
salt
Chili Powder
Dinner
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Breakfast
Snack
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Dessert
Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt
Lunch
Corn on the cob
Corn, fresh on cob
Butter
Dinner
Curried Lentils
Coconut flakes
Rice
Lentils
Carrots
Curry powder
Broccoli (head)
Bell pepper
Coconut milk
Onion
Tofu
Dinner
Italian Peas
Pepper (to taste)
Oil - Olive light
Kosher Salt (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Dinner

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