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Community library
Sirloin Steak - Reds (Kosher)
30
Servings
10
Ingredients
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Ingredients
Makes 30 servings- Steak Sirloin 10.0 pound(s)
- Steak Seasoning 0.5 cup(s)
- Salt (to taste) 3.0 tablespoon(s)
- Pepper (to taste) 3.0 tablespoon(s)
- Potatoes - Red 10.0 pound(s)
- Oil - Olive light 1.0 cup(s)
- Herb - Chives Fresh 1.0 bunch(es)
- Herb - Rosemary fresh 1.0 bunch(es)
- La Croix/ Soda 30.0 can(s)
- A-1 Sauce 1.0 jar(s)
Dietary Restrictions
Beef
Recipe Instructions
Cut red potatoes and toss with olive oil, generous salt & pepper enough to coat all potatoes. Cook in DO until tender and/or brown. Fine chop the fresh rosemary and chives and toss with warm potatoes after cooking.
Let steak come to room temp, run with olive oil and steak rub (or generous salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) cook to medium rare (more or less upon request)
Cut steaks at angle and serve 3-4 slices per person.
