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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Olive Oil
Fresh parsley
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Lemonade
Lemonade Mix
Beverage
Apricots, Dried
Dried Apricots
Lunch
Snack
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Lunch
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
black pepper (to taste)
cheese - crumbled feta
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Lunch
Dinner
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Breakfast
Quinoa and Black Beans
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
vegetable oil
onion
Lunch
Dinner
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
Dessert
French Toast & Sausage
egg beaters
sourdough bread
breakfast sausage, links
butter
yogurt
orange juice
shelf stable milk
melon
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Breakfast
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Chex Mix
Chex Mix
Snack
Beef Tender-Mashed
Horseradish
A-1 Sauce
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Olive Oil
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Mango- Berry Chia Pudding
chia seeds
vanilla extract
Fresh Mint
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Dessert
PB & J Sandwiches
Whole Wheat Bread
Jam
Peanut Butter
Lunch
Pizza Wrap
Armour Hickory Smoked Summer Sausage
MISSION FLOUR TORTILLA 10 INCH
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Augason Farms Tomato Powder
Lunch

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