FOOD CALCULATOR
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REI - CC - Green Chili Stew
14
Servings
17
Ingredients
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Ingredients
Makes 14 servings- Salsa, Fresca 16oz 2.0 package(s)
- Chips, Tortilla 2.0 bag(s)
- Guacamole, Fresh 8oz 3.5 package(s)
- Potatoes, Tri Color Medley 1.5lbs 2.8 bag(s)
- Corn, Can 1.8 can(s)
- Beans, Black, Can 2.3 can(s)
- Salsa, Green Chili 1.2 jar(s)
- Onion, Yellow 2.3 whole
- Garlic, Head 0.5 whole
- Broth, Vegetable 32oz 2.3 box(es)
- Strips, Tortilla 2.0 bag(s)
- Tomatoes, Diced with Green Chiles 14.5oz 1.8 can(s)
- Cornbread, Bakery 14.0 serving(s)
- Pork, Shredded Carnitas, 16oz 2.8 package(s)
- Sour Cream, Squeeze bottle 14oz 1.0 bottle(s)
- Cheese, Cheddar Shredded 2.8 cup(s)
- Pie, Chocolate Frozen 1.0 whole
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Eggs
Soy
Recipe Instructions
>Appetizer: Set out chips, salsa, and guac for the group while dinner is being cooked
>Stew: Heat pot on the stove with a drizzle of olive oil
>Dice onions and garlic, add onions to pot and saute until soft, then add garlic; continue to saute 1 minutes, then add tomatoes and stir
>Add corn, beans, 2 cups of vegetable broth, and some green chile sauce (consult group about how much spice they can handle); bring to a boil and cover for a few minutes
>Dice potatoes and add to boil for about 10-15 minutes
>After potatoes have softened, sour cream (if no dairy-free) and stir; reduce heat and simmer; if dairy-free guests/guides, add after they've been served
>Pork: Heat skillet(s) over medium heat; add a drizzle of olive oil; cook on medium heat, stirring frequently, until cooked through; set in serving bowl to optionally add to stew
>Cut cornbread into squares and serve with stew; garnish with cheese (optional)
