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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Breakfast
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Pasta Salad
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Chicken Strips (grilled)
Lunch
2026 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
Lemons
fresh dill
pineapple
scallions
Sweet chilie sauce
Med bags spinach
candied pecans
feta cheese
pickled beets
Wild Rice mix Lundberg
Craisen
Walnut
Apples
Red Pepper
blush wine vin
Balsamic Vinaigrette
Dinner
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Dinner
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
Dinner
[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
soy sauce
Vinegar (white or rice)
Snack
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Dinner
Red Curry
Broccoli
Coconut Milk
Carrots
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Red Bell Pepper
Peanuts
Dinner
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Breakfast
Migas/Chiliquiles (breakfast burrito bowl)
Salsa
Black Beans
Hashbrown Potatoes
Liquid Eggs
Yellow Onion
Tortilla Chips
Cotija Cheese
Enchilada Sauce
Vegetable Oil
Breakfast
Bulk Boat Set Up Freshies
Apples
Oranges
Milk (1 liter)
Dairy Free Milk (1 liter)
Half Baked Bread
Sour Cream (16oz)
Other
Extreme Veggie Scrambled Eggs
onion
olive oil
mushrooms
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Breakfast
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Breakfast
Dinner

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