Recipes

Flour Tortillas Summer Sausage (oz) Cheddar Cheese (block)

Beef Tenderloin Russet Potatoes Heavy cream Butter garlic cloves Salt (to taste) Pepper (to taste) Chives Steak Seasoning Olive Oil Cheese - Parmesan (Shredded) Beer - Seltzer La Croix/ Soda Red Wine (750 ml) White Wine (750 ml) Horseradish A-1 Sauce

Dehydrated Hashbrowns vegan mini breakfast sausage dairy free cheddar cheese powered egg substitute Just Veggies

Grapes, fresh Cereal Clementines Milk (Liquid) English muffins eggs Oil, olive Nutella hazelnut spread Jam, Strawberry Apples Juice Almond Butter Juice Almond milk Cream Cheese Bananas Bacon, pre-cooked Butter / Margarine

Brown Sugar (32oz) Cake Mix (15.25oz) Cheezits (48oz) Gatorade (82oz) Frosting (16oz) Granola Bars (49ct) Pretzels (40oz) Pringles Salsa (38oz) Tea Bags (28ct) Tortilla Chips Cinnamon (2.5oz) Coffee (3lb) Cooking Oil Spray (17oz) Honey (24oz) Sriracha (28oz) Italian Seasoning (1.3oz) Strawberry Jelly (42oz) Mayonnaise (25oz) Mustard (12oz) Olive Oil (3l) Parmesan Cheese (24oz) Peanut Butter Chunky (48oz) Peanut Butter Smooth (48oz) Salt & Pepper (5.25oz) Soy Sauce (15oz) Syrup (33.8oz) Red Chili Flakes Lemon Pepper Seasoning (2.5oz) Apple Cider Vinegar (16oz) Pita Chips (28oz) Nutella (33.5oz) Ranch Dressing (40oz) Southwest Seasoning (2.5oz) Potato Chips Bread Milk (1 liter) Dairy Free Milk (1 liter) Balsamic Dressing

Tomato Soup

eggs english muffin arugula tomato, sliced coffee bacon, canadian half & half Oat milk Breakfast fruit- Melon granola/cereal holindaise sauce yogurt, quart

Potato Pearls (NOT the same as potato flakes) Fish (in a bag) Parmesan cheese, grated Hot Sauce, by volume

Yellow Onion Boneless Chicken Breasts Cumin Salt Chili Powder Brown Sugar Cinnamon Cilantro Purple Cabbage Sour Cream Lime Black Beans Veggie Broth Lime Juice Water Garlic Cloves Cumin Bay Leaves Avocado Flour Tortillas Cotija Cheese Salsa Spanish Rice

Fresh Mozzarella Sliced Bel Gioioso Basil Balsamic glaze Full Circle Big Slicing Tomatoes

Coleslaw mix Coleslaw dressing

Carrots Butter Brown sugar Lemon juice Salt and ground black pepper to taste

Dried Apricots

Salmon (Wild Sockeye) Salmon seasoning Brats (Johnsonville) Potatoes - Red Herbs de Provence Olive Oil Fresh parsley Lemons Salt (to taste) Pepper (to taste) La Croix/ Soda Beer - Seltzer Red Wine (750 ml) White Wine (750 ml)

onion - red chickpeas/garbanzo beans - canned bell pepper - any color cucumbers salt (to taste) black pepper (to taste) cheese - crumbled feta red wine vinegar olive oil garlic - crushed salt (to taste) black pepper (to taste) dried oregano crumbled feta-vegan