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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Scrambled Eggs
Eggs, Ovaeasy
Bell Pepper, Red
Cheese, Cheddar Shredded
Hash Browns, Dehydrated
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
LIFT Discipleship
Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Mountain Trip
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lewis & Clark
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Apple-Nut- Quinoa Salad
quinoa
bullion, vegetarian
Apples, Granny Smith
celery, stalks
onions, green
craisens
pecans
oil, olive
vinegar, apple cider
soy sauce
mustard, dijon
water
Sierra Club Outings
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
Sierra Club Outings
Mango- Berry Chia Pudding
chia seeds
vanilla extract
Herb - Mint Fresh
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Lewis & Clark
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Ann-Marie Dale
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
Cheese
Cheese, Mozarella
Cheese
Butter / Margarine
Soup, tomato (Swull)
Bread, slices
The BOAT Bus
Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Onion
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Olive Oil
Chicken, frozen
LIFT Discipleship
Campfire Potatoes
worcestershire sauce
potatoes
parsley
onion
butter
chicken broth
shredded cheddar cheese
Orange Torpedo
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Bouillon cube
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
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