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Pasta: Veggies, Red and White Sauces

15 Servings
9 Ingredients
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Ingredients

Makes 15 servings
  • Bow Tie Pasta 32.0 ounce(s)
  • Zucchini 3.0 whole
  • Yellow Squash 3.0 whole
  • Crimini Mushrooms 1.0 package(s)
  • Fresh Basil 1.0 cup(s)
  • Alfredo Sauce 18.0 ounce(s)
  • Parmesan Cheese 8.0 ounce(s)
  • Brats (precooked) 15.0 whole
  • Spaghetti Sauce 18.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Pork Dairy

Recipe Instructions

1. Cook Pasta. Set aside.
2. Sautee bite-sized vegetable pieces with olive oil
3. Sautee sausages with a little bit of olive oil, add to red sauce.
4. If desired, purchase some alfredo sauce (16 oz) for variety.
KEEP VEGGIES AND MEAT AND PASTA AND SAUCE ALL SEPARATE SO THAT PEOPLE CAN MIX AND MATCH.