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1. Cook Pasta. Set aside.
2. Sautee bite-sized vegetable pieces with olive oil
3. Sautee sausages with a little bit of olive oil, add to red sauce.
4. If desired, purchase some alfredo sauce (16 oz) for variety.
KEEP VEGGIES AND MEAT AND PASTA AND SAUCE ALL SEPARATE SO THAT PEOPLE CAN MIX AND MATCH.