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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Red Wine (small Carton)
Salted Butter Butter
White mushrooms
Yellow Onion
Portabella Mushroom
Half & Half Organic Valley
Creamy Horseradish
Wilderness River Outfitters
Breakfast Burritos
8 Inch Flour Tortillas
Soyrizo
Eggs
Shredded Cheese
Salsa
Blacks Beans
Baby Potatoes
High Country Expeditions
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
MT Sobek
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Lewis & Clark
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Canned Chicken
Peanut Butter
Tamari (Soy Sauce)
Ecology Project
Hot Coco
Hot Coco
Colorado Rocky Mountain School
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
shredded cheddar cheese
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
Orange Torpedo
Best BBQ Shrimp Ever
dried oregano
tomato-based chili sauce
vegetable oil
lemon juice
peeled and deveined medium shrimp
skewers
minced garlic
Orange Torpedo
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Italian Sammie / Salad
Artisan Rolls
Romaine
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Olive - salad (muffaleta)
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Hash Brown Fritters
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Colorado Rocky Mountain School
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Badger Creek
Pineapple Poblano Beef Tacos
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Far Flung Outdoor Center
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
The BOAT Bus
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Lewis & Clark
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Bus for Outdoor Access & Teaching
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Grand Canyon Trust
REI
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Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School