Recipes

pepper (ground, black) Salt (Iodized) oil garlic bulb (Fridge)

Roma Tomatoes Sliced Fresh Mozzarella Ciabatta Rolls Pesto Mayonnaise Prosciutto or Salami Balsamic Vinegar Olive Oil Spring Mix Almond Slices dill pickle spears Green Olives lunch cookies Frito Chips Oranges pepperoncinis drink mix

Bread Cheese Cheese, Mazarella Cheese margarine, Earth Balance vegan Soup, tomato (Swull)

Red Onion Poblano Peppers Roma Tomatoes Cilantro Limes Pineapple Sour Cream Taco Spice Blend Ground Beef Flour Tortillas Vegetable Oil

eggs Milk (Liquid) Butter / Margarine Maple Syrup Bananas Yogurt Bacon, pre-cooked Bread, weight

Butter Fresh rosemary Garlic Lemon Fresh lemon juice Skinless Salt and pepper

Ginger - grated in jar Tofu (Extra Firm) Bell Pepper - Tri colored chicken broth Lime juice (fresh) Limes vegetable broth Herb - Cilantro Herb - Basil Leaves Rice - White Coconut Milk Salt (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Oil - vegetable Green Beans Fresh broccoli Chicken Breasts - Frozen (raw) Herb - Cilantro Asian Baby Corn Bamboo shoots Onion - Yellow Green Curry Paste Mushrooms (white)

Broccoli Crowns Onion Tortellini Pesto Chicken, canned

Romaine Dried Cranberries Pecans Dressing - Balsamic (Paul Newman) Feta

chocolate, bars

Carrot Onion Celery Garlic Head Cornbread Mix (15oz) Rice (5lb) Diced Tomatoes (15oz) Kidney Beans (15 oz) Black Bean (15 oz) Cannellini Beans (15oz) Green Chilis (4 oz) Chili Seasoning (1.25oz)

cookies 3

Hash Browns Oil Cheese

Waffles, Frozen 12.3oz Egg, single Salt Bell Pepper, Red Ham, Honey Thin Sliced 8oz Avocado Butter, Spreadable 8oz Cheese, Cheddar Sliced

Spam pineapple green peas bean sprouts nuts (peanuts or cashews) soy sauce rice, long grain oil, peanut