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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Popcorn
canola oil
popping corn
butter
Lycoming College
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
Cucumber
Hummus, instant (dry)
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi
Orange Torpedo
Chili (Frontcountry)
Chili powder
Diced tomatoes
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Kidney beans (canned)
Black beans (canned)
Bouillon (veggie)
GF Corn bread mix
WRFI
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Frozen Brownies
frozen brownies
Far Flung Outdoor Center
Open Face Tuna Melt
Tuna
Rye Bread
Individual Mayo Packet
Individual Mustard
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Mountain Trip
Very Teriyaki Pork Tenderloin
Garlic
Ginger
Asparagus
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Honey
Vegetable Oil
Far Flung Outdoor Center
Tomato Soup
tomato soup
Grand Canyon Youth
Asian Lettuce Wraps (Turkey or vegan)
lettuce, butter
turkey, ground
onion, yellow
bell pepper, red
bell pepper, yellow
garlic, cloves
soy sauce
hoisin sauce
ginger, pickled
vinegar, rice wine seasoned
water chestnuts
scallions, bunches
sriracha
oil, sesame
cilantro
mushrooms, portobello
nuts, walnuts
Sierra Club Outings
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Vegetable Oil
apple cider vinegar
Lewis & Clark
Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato
Grand Canyon Trust
Lemonade
Lemonade Mix
Colorado Rocky Mountain School
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Avid4 Adventure
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Badger Creek Ranch
WFU Outdoor Pursuits
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