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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Ranch Dressing
Lewis & Clark
Favorite Banana Blueberry Quick Bread
fresh blueberries
flour
quick cooking oats
chopped pecans
baking soda
salt
shortening
white sugar
eggs
mashed bananas
Resford Rouzer
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Mexican Fish Tacos
Tilapia or Cod (frozen)
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix (Costco Mix)
Tequila (1.5L)
Beer - Seltzer
Mayonnaise
Lewis & Clark
Granola Bars - Fruit & Nut
granola bars fruit & nut
Lewis & Clark
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
Jambalaya
Beef Sausage
Vegetable Stock
Onion
Minute Rice
Olive Oil
Bell Peppers
Diced Tomatoes
Celery Bunch
Sussex School
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
Resford Rouzer
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Pad Thai Sauce
Peanut Oil
Lime
Cilantro
Peanuts
Frozen chicken
Lime
Shredded Carrots
Salt
Grand Canyon Trust
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Sour Cream
Chicken, frozen
LIFT Discipleship
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Hashbrowns and Egg Breakfast (Pride NST)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
melon of choice
Sausage (Meat or Veggie)
The BOAT Bus
Pancaks, blueberry, Breakfast, Backcountry (MM)
Granola
Berries, blueberries (fresh)
Maple Syrup
Pancake mix
The BOAT Bus
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
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Company Names
Avid4 Adventure
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LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
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Santa Barbara Adventure Company
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She Summits Company
Grand Canyon Youth
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Colorado Rocky Mountain School
Lycoming College
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Western Washington University
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School