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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato
Grand Canyon Trust
Kale Salad
Salt
Olive Oil
Almonds (sliced)
Garlic Cloves
Kale
Lemon Juice
Apples
Parmesan Cheese
Grand Canyon Trust
Cobbler (D.O.)
Fruit Pie Filling
Yellow Cake Mix
Bubbly Water
Grand Canyon Trust
Potato Salad
Potato Salad
Ann-Marie Dale
Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
White onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
WRFI
Vegan Pesto Pasta with Chicken MK
Dried Vegan Pesto Sauce
Substitute chicken
Chicken - Pre-cooked
Sundried Tomatoes
Gluten free pasta
Cheese - Shredded Mozzarella
vegan Cheese
Mountain Trip
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Red Onion
Garlic Cloves
Milk
Green Onion
Parmesan Cheese
Grand Canyon Trust
Brownies
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Mexican Fish Tacos
Tilapia or Cod (frozen)
Taco Seasoning
Beans - Pinto
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Mayo
Lewis & Clark
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Oats
Brown sugar
Cinnamon
Oil
She Summits Co.
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Cookie (D.O.)
Cookie Dough (premade)
Grand Canyon Trust
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Princeton University
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School