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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Breakfast
Summer Farro Salad
Farro
Arugula
Apples
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Lunch
Side Dish
Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley
Dinner
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
Lunch
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Lunch
Hash Brown Fritters
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Hot Coco
Hot Coco
Beverage
Harvest Grains
Harvest Grains
Dinner
Easy Shakshuka
onion
bread, pita
eggs
cumin, ground
oil, olive
pizza sauce, spicy
Breakfast
French Toast (MRD)
eggs
Milk (Liquid)
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon, pre-cooked
Bread, weight
Breakfast
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
Dinner
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Breakfast
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
Lunch

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