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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Ranch Salad/Wraps
Sunflower Seeds
Cucumbers
Bell Pepper, Red
Oranges
Dressing, Spicy Ranch (V) 12oz
Tortilla, Flour Burrito Size
Cheese, Variety Tray 16oz
Cookies, Bakery Chocolate Chips, 16ct
Crackers, Rice 3.5oz
Chicken, Pre-cooked Strips 16oz
Lettuce, Romaine Heart
HQ Ops REI Experiences
Upside down cake
Brown sugar
Sugar
Pineapple (dried)
Pancake mix
Water (on trail)
WRFI
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
She Summits Co.
Taco Salad
Salsa
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Ecology Project
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Sierra Club Outings
Green salad
Spring Green Salad Mix
Salad Dressing
Cucumber
Cherry Tomatoes
Pepitas
Grand Canyon Trust
WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)
Avid4 Adventure
Grilled ham and cheese (late)
Bread, sandwich
Cheese, sliced cheddar
Ham, sliced
mayo
Butter
Clay Nelson
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
McRivers Breakfast
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
Butter
Avocado
Fresh fruit
Mayonnaise
Sriracha
Breakfast sausage patties
Far Flung Outdoor Center
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Shredded Cheese (mex blend)
Green Onion
Black Beans
Grand Canyon Trust
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Orange Torpedo
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
BBQ Chicken
Chicken Breats
bbq sauce
Grand Canyon Youth
LUNCH Caesar chicken wraps Day 3
lettuce, romaine
pre cooked chicken
parmesan cheese
dressing, Caesar
tortillas
tomatoes, grape
croutons
cookies
apple
orange
chips or salty snack
MT Sobek
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Company Names
Avid4 Adventure
LLBean
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Grand Canyon Trust
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She Summits Company
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Sussex School