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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Old Fashioned Potato Salad
Potatoes
Eggs
Onion
sweet pickle relish
Mayonnaise
Mustard
garlic salt
celery salt
Celery
Badger Creek
Oranges
Orange
Colorado Rocky Mountain School
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Lewis & Clark
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Sierra Club Outings
Pasta and pesto with chicken
Broccoli Crowns
Onion
Pesto
Pasta
Chicken Packet
LIFT Discipleship
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Lycoming College
Eggs Your Way
Eggs
Link Sausage
Far Flung Outdoor Center
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
UVM Outdoor Programs
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Orange Torpedo
Chips and dip
Potato chips
Dip
Ann-Marie Dale
Easy Shakshuka
onion
oil, olive
cumin, ground
eggs
bread, pita
pizza sauce, spicy
Sierra Club Outings
WP Backpacker's Ramen
Ramen Noodles
Jerky
Soy Sauce (oz)
Dehydrated vegetables
Sriracha (hot sauce)
Instant Mashed Potatoes
Avid4 Adventure
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Sweet and Sour Chicken
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Chicken Thighs
Orange Torpedo
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Bus for Outdoor Access & Teaching
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