Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
The BOAT Bus
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Sour Cream
Chicken, frozen
LIFT Discipleship
Fig Bars
Fig Bars
Kaileigh Hennard
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Mountain Trip
Tamales
Tamales
Grand Canyon Trust
Jambalaya
Diced Tomatoes
Minute Rice
Beef Sausage
Vegetable Stock
Celery Bunch
Onion
Olive Oil
Bell Peppers
Sussex School
Chocolate Goodness
candy
Grand Canyon Youth
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli
The BOAT Bus
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Sierra Club Outings
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Lycoming College
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Far Flung Outdoor Center
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Far Flung Outdoor Center
Egg Scramble & Reds
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Herb - Parsley Fresh
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Oil - Olive light
Potatoes - Red
Eggs
Melon - Cantelope
Cheese - Shredded Mexican
Onion - Green (Scallions)
Lewis & Clark
« First
‹ Prev
1
2
…
115
116
117
…
127
128
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
Far Flung Outdoor Center
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School