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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Orange Torpedo
Chicken Caesar Wrap
chicken fajita meat
lettuce
croutons
spinach wraps
shredded parmesan
ceasar dressing
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
pepperoncinis
PB
jelly
apples
Sour Cream
oreos
drink mix
Far Flung Outdoor Center
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red
Sierra Club Outings
Puppy chow / Muddy buddies
Chex Mix
Mini Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Megan Morgan
Simple Chicken Alfredo
Alfredo pasta noodles
mushrooms
chicken breasts
Newmans own Alfredo sauce
onion
Orange Torpedo
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
avocados
olive oil
cabbage
olives - Kalamata
hummus
Santa Barbara Adventure Company
Blueberry-Peach Poppy Seed
Blueberries
Peaches
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Lewis & Clark
Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lewis & Clark
Pamela's Pancakes (GF)
Pamela's Pancake Mix
water
Oil - vegetable
Strawberries
Blueberries
Bananas
Eggs
Granola
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Half and Half
Granola
Sausage Links
Yogurt (Vanilla)
Lewis & Clark
Basecamp Breakfast-Quick
Muffin
Melon - Pre-Cut
Small Odwalla or Naked Juice
Granola
Yogurt - Single Serving
Mountain Trip
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Mini Preztels
mini pretzels
Kaileigh Hennard
Burritos fajita style Chicken
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Chicken strips, pre cooked
Ann-Marie Dale
Spanish Rice
rice
mexican tomatoes
Grand Canyon Youth
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Lewis & Clark
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