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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Badger Creek
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Ecology Project
Eggs Benedict
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Spinach
Black Pepper
Grand Canyon Trust
PB&Apple Wraps
Tortillas, flour
Honey
Apple
Peanut Butter (oz)
Avid4 Adventure
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Breakfast meat, sausage patties
Sausage patties
Clay Nelson
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Milk
Parmesan Cheese
Red Onion
Green Onion
Garlic Cloves
Grand Canyon Trust
Stirfry with Rice Noodles - Chicken
Shallot
Peanuts
Bell Peppers
Thai Kitchen Rice Noodles w/ peanut sauce
Powdered Egg
Chicken - Pre-cooked
Mountain Trip
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
oil, olive
Cheese, feta
garlic salt
Carrot, Fresh
Cookies
Chicken, fresh / frozen
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
Salt / Pepper (to taste)
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
Green Chili Stew
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Grand Canyon Trust
Asian Flank Grilled
Flanks
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Lewis & Clark
Kale Salad
Salt
Olive Oil
Apples
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)
Parmesan Cheese
Grand Canyon Trust
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
bread, pita
eggs
oil, olive
Sierra Club Outings
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Avid4 Adventure
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Company Names
LLBean
Lewis & Clark
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Orange Torpedo
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
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Wholesum
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Western Washington University
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Far Flung Outdoor Center
Ecology Project
WRFI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
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