Ingredients
1 servings
Shredded Cheese
3.0
fluid ounce(s)
Onion
0.25
whole
Salsa
1.0
ounce(s)
Pepper
0.3
whole
Tortilla
1.5
whole
Black Beans
0.25
can(s)
Chicken, frozen
0.5
cup(s)
Sour Cream
1.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1) Chop onions and peppers and sauté together with butter.
2) Load up half a tortilla with cheese, onions and peppers and fold over. 3) Pre-heat griddle top to medium heat and melt butter.
4) Toast quesadilla on either side until cheese is melted and tortilla is golden brown.