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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Chili, Tamales and Rice
Tomato Sauce
Cumin
Chili Powder
Rice
Yellow Onion
Paprika
Kidney Beans
Garlic Powder
Sour Cream
Salt
Water
Green Onion
Cilantro
Shredded Cheese (mex blend)
Canned Tomatoes (Mexican)
Tamales
Green Bell Pepper
Roasted Green Chili
Grand Canyon Trust
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Potatoes, small
Carrot
Zucchini
Onion, yellow
Pepper, Green
Ann-Marie Dale
Sirloin Steak - Yams
Steak Sirloin
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Ann-Marie Dale
Quesadilla - Chicken
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Butter
Mountain Trip
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
pepper, red
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
Chicken Fajitas
corn tortillas
flour tortillas
fajita chicken
sour cream
Mexican cheese - shredded
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
Grand Canyon Youth
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Apples
Cereal
Jam, Strawberry
Almond Butter
Juice
Almond milk
Cream Cheese
Grapes, fresh
Clementines
Milk (Liquid)
Juice
English muffins
eggs
Oil, olive
Nutella hazelnut spread
Bananas
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)
Broadreach
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Sussex School
Spanish rice with refried beans
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
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