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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pad Thai (MRD)
Noodles, rice
Onion, Yellow (or rehydrated)
Zucchini
Carrots
Bell Pepper
Peanut Butter or equivalent in pb powder
Tofu
soy sauce
Garlic clove
Dinner
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Cheesey Bagels
Cheddar Cheese, Medium
Bagels
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Dinner
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Dinner
Smoked Salmon & Garlic Spinach Brekkie Sando
Coconut Oil
Bread
Smoked salmon
Spinach
Powdered eggs
Garlic cloves
Lemon
Breakfast
Breakfast Casserole - Veggie
Bell Pepper - Tri colored
Gatorade
Yogurt (Vanilla)
Granola
Hot Cocoa
Tea Bags Mixed
Juice
Half and Half
Sugar - White
Coffee
Milk
Eggs
Diced Potatoes (frozen)
Mushrooms
Onion - Yellow
Spinach
Cheese - Shredded Mexican
Breakfast
WP JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
White Vinegar
Garlic Powder
Soy Sauce (oz)
Brown Sugar (oz)
Dehydrated Onions
Peanut Butter (oz)
Spaghetti
Dinner
Vegan Hashbrowns
Dehydrated Hashbrowns
vegan mini breakfast sausage
dairy free cheddar cheese
powered egg substitute
Just Veggies
Breakfast
italian dressing
apple cider vinegar
Oil - vegetable
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
garlic cloves
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes Red Seedless
Lunch
Burritos
Shredded Cheese (mex blend)
Yellow Onion
Jalapeños
Cilantro
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Tomato
Ground Meat Substitute
Flour Tortillas
Spanish Rice (dry)
Red Bell Pepper
Green Bell Pepper
Dinner
Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Lunch
Dinner
Peanut Thai Noodles
Onion
Carrots
Soy sauce
Peanut butter
Cabbage
Peanuts
Rice Noodles
Broccoli (head)
Curry powder
Dinner

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