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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Pita Bread
Far Flung Outdoor Center
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Shepherd's Pie 14 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Princeton University
Lemon Chicken-rice pilaf-sauteed veggies
Red Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
White Wine (750 ml)
Garlic Herb Seasoning
Chicken Breast (Frozen-Raw)
Lemons
Baguette
Oil - Olive light
Lemons
Rice Pilaf
La Croix/ Soda
Zucchini
Carrots
Bell Pepper - Red
Lewis & Clark
Fish Tacos, Backcountry (MM)
Cabbage
Rice
Hot Sauce, by volume
Fish (in a bag)
Beans, instant refried (dry)
onion, red
Tortillas (6")
Oil
The BOAT Bus
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
yogurt - vanilla
olive oil
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Santa Barbara Adventure Company
21 Day Pantry & Snacks
Brown Sugar (32oz)
Ramen Beef (24 Packets)
Ramen Chicken (48 Packets)
Apple Sauce (48 oz)
Animal Crackers (4lbs)
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Lemonade Mix (82oz)
Frosting (16oz)
Goldfish (66oz)
Graham Crackers (14.4oz)
Granola Bars (49ct)
Hot Chocolate Mix (40oz)
Pretzel Nuggets (55oz)
Pretzels (40oz)
Pringles
Raisins (4lb)
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup (44oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Syrup (33.8oz)
Vanilla Extract
Red Chili Flakes
Vegetable Bouillon Cubes
Soy Sauce (15oz)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Ranch Dressing (40oz)
Cookie Mix (7.5oz)
Cookie Mix (7.5oz)
Sweet Baby Rays BBQ (40oz)
Instant Hummus
Southwest Seasoning (2.5oz)
Broadreach
[CO] Pancakes and sausage, Frontcountry (TF)
Maple Syrup
Berries, blueberries (fresh)
Pancake mix
Chocolate chips
Butter / Margarine
eggs
Whip cream
Oil
Sausage (Meat or Veggie)
The BOAT Bus
Backpacking Meal
2 Serving Backpacking Meal
She Summits Co.
Peanut Noodles
Fresh Basil
Green Onion
Garlic Head
Ginger
Brown Sugar
Peanut Butter
Rice Noodles
Tamari
Limes
Tofu
Broccoli Crowns
Bell Peppers
Srichacha
Coconut Milk
Peanuts
Sussex School
Pancakes & Bacon
bacon
butter
yogurt
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
canned blueberries
eggs
Grand Canyon Youth
Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Lewis & Clark
One-Pan Pasta
Linguine Pasta
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Yellow Onion
Salt
Sundried Tomatoes
White beans
Fresh Basil
Parmesan Cheese
Pine Nuts
Italian Sausage
Grand Canyon Trust
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Lewis & Clark
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She Summits Company
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LLBean
Lycoming College
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School