Ingredients
7 servings
Olive Oil
2.0
tablespoon(s)
Onion
1.0
whole
Garlic, minced
2.0
teaspoon(s)
Bay Leaves
2.0
whole
Dried Oregano
1.0
teaspoon(s)
Dried Basil
1.0
teaspoon(s)
Italian seasoning
1.0
teaspoon(s)
Salt
1.0
pinch(es)
Pepper
1.0
pinch(es)
Tomato paste
6.0
ounce(s)
Tomato sauce
32.0
ounce(s)
Tomatoes, diced
28.0
ounce(s)
Recipe Instructions
* In a stock pot, add live oil and sauté onions until slightly tender
* Add all remaining ingredients
* Bring to a boil and then simmer stirring often for about an hour
* YUM