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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Quesadilla - quac, salsa, chicken
Tortilla
Chicken - Pre-cooked
Guacamole - Single Serving
Green Salsa
Mountain Trip
Mac & Cheese (BP)
Pepper
Cheddar Cheese, Medium
Salt
All Purpose Flour
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Chiliquiles
breakfast sausage, links
Mexican cheese - shredded
yogurt
eggs
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
half & half
hot cocoa
tortilla chips
Grand Canyon Youth
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
LLBean
Flank-Rice & Quinoa
Brown Sugar
Sourdough loaf
Flanks
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Olive Oil
Minute Rice/Quinoa
Dressing Italian (Large Generic)
Lewis & Clark
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
Green onions
shitake mushrooms
Minced Garlic Spice World
Sliced almonds Food Club
Chopped walnuts Food Club
Feta Crumbles President
Poppyseed dressing Briannas
Craisins
Lemon
Apples
Wilderness River Outfitters
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
Veggies and Ranch
Celery (stalks)
Carrots (Baby)
Ranch
Lewis & Clark
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Cheese
hot sauce
Greens (Mix)
Cheese
Rice
Sour cream
olive oil
Onion, diced
The BOAT Bus
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Colorado Rocky Mountain School
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
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