Ingredients
4 servings
Collard Greens, 12oz Cut N Clean
1.0
bag(s)
Turkey Tails, Smoked
2.0
piece(s)
Onion, Yellow
1.0
whole
Garlic, Clove
2.0
piece(s)
Lawrey's Seasoned Salt
2.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Sugar, White
0.5
cup(s)
Dietary Restrictions
Poultry
Recipe Instructions
>Chop onion coarsely and peel garlic.
>Simmer the smoked turkey tails, onion, and garlic for one hour in a pot with just enough water to cover.
>Add greens and remaining seasonings on medium low heat for at least one additional hour, until the greens are wilt tender and turn a brown/olive color.
>Adjust seasonings as needed.