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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
MT Sobek
Curried Lentils
Carrots
Curry powder
Red lentils
Rice (instant)
Coconut flakes
Broccoli (head)
Bell pepper
White onion
Tofu
coconut milk (powder)
WRFI
Swimmin' Rama
peanut butter powder
ramen
zucchini or squash
White onion
Soy sauce
Ginger (powder)
red pepper flakes
Tofu
Garlic (powder)
coconut milk (powder)
WRFI
Breakfast Fried Rice
rice, boil-in-bag
peppers, bell, freeze dried
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
Sierra Club Outings
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Princeton University
Salsa
Salsa
Colorado Rocky Mountain School
Salad, spring mix
Spring mix salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Carrot
Croutons
Cheese, shredded parmesan
Ann-Marie Dale
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Sierra Club Outings
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Far Flung Outdoor Center
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Sun Butter Gado-Gado Pasta (No Nut)
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter
Western Washington University
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Basil (Dry)
Spices, Black Pepper
Salt / Pepper (to taste)
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, brown
Balsamic Vinegar
Pasta, angel hair
Bell Pepper
The BOAT Bus
Cookies (store bought/bakery)
Cookie (fancy)
Grand Canyon Trust
Curried Lentils 10 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Carrot
Rice - Long Grain White (32 oz) - K
onion (Fridge)
Princeton University
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WRFI
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Bus for Outdoor Access & Teaching
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Orange Torpedo
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She Summits Company
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Broadreach
Princeton University
Grand Canyon Trust
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
Lewis & Clark
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WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School