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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Whole Wheat-Cornmeal Cheese Muffins
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Water
Avid4 Adventure
Curried Lentils 10 ppl
Lentils
Rice (Minute)
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Richard Curtis
Apple Crisp
Green Apples
white sugar
Cinammon
Brown Sugar
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream
Lewis & Clark
Stir fry
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Zucchini
Cashews
Water chestnuts (5 oz can)
Squash, yellow
Stir fry sauce
Bamboo shoots (5 oz can)
Soy sauce
Onion, yellow
Baby corn
Ginger
Pepper, Green
Clay Nelson
Grilled Asparagus
asparagus
olive oil
Orange Torpedo
Mississippi Pot Roast, Lodge (JY)
salt, Kosher or other
chuck roast
pepperoncini juice
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
Butter / Margarine
The BOAT Bus
Taco Soup
shredded cheddar cheese
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
Orange Torpedo
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Mashed Potato Bar
Cheese
Mashed potatoes (dried)
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
hot sauce to taste, optional
Cheese
Bacon, pre-cooked
Bell Pepper
The BOAT Bus
Beef Burritos
flour tortillas
corn tortillas
ground beef
sour cream
Mexican cheese - shredded
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce
Grand Canyon Youth
Grits with Blackberry Sauce
grits, instant
milk, powdered equivalent
honey, granules
blackberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Backpackers Thanksgiving Dinner
Butter
Turkey Gravy, mix
Stuffing, dehydrated
Chicken (can)
Mashed Potatoes, instant
Cranberries, dried
Avid4 Adventure
Tortilla Trail Lunch 4-Day 14 ppl Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
Corn Chex - Family Size, 18 oz
Tortilla, Plain 12" (12 pack)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Tortilla, Spinach Herb 12" (12 pack)
Lemonade Mix - 24 oz packet
Granola Bars - MadeGood
Crackers - Ritz 3.7 oz sleeve
Tortilla, Tomato Basil 12" (12 pack)
Sunbutter - Chocolate 16 oz
GERBS Superfood Mix 2 lbs
Richard Curtis
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
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Bus for Outdoor Access & Teaching
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MT Sobek
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Colorado Rocky Mountain School
Lycoming College
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WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School
Camp Cedarbrook in the Adirondacks