Halibut-Rice Pilaf-Broccoli Copy

30 servings
Rice Pilaf
1.0 box(es)
Red Wine (750 ml)
5.0 bottle(s)
Beer-Montucky & Seltzer
60.0 can(s)
Olive Oil
1.0 cup(s)
5.0 whole
Olive Oil
0.5 cup(s)
2.0 whole
Pepper (to taste)
1.0 tablespoon(s)
Salt (to taste)
1.0 tablespoon(s)
La Croix/ Soda
30.0 can(s)
White Wine (750 ml)
5.0 bottle(s)
dill (fresh)
1.0 bunch(es)
0.25 cup(s)
1.0 bag(s)
10.0 pound(s)

Dietary Restrictions

Recipe Instructions

OPTION 1: Drizzle oil on foil, place Halibut in tin foil with fresh dill, lemon and pads of butter.
OPTION 2: Good for no charcoal - drizzle olive oil over salmon and coat with salmon seasoning. Either pan fry on griddle OR grill over coals.
Make rice pilaf according to box instructions.
Steam Broccoli
Prep salad.
Cook Salmon on the grill about 15-20 minutes depending on the heat of the coals and thickness of salmon. You can open the pouch to see if its done, but not over done!

Serve with rice and salad and lemon wedge.