Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)


Ingredients
12 servings
Muffins, English, split
18.0 whole
Eggs, Raw
18.0 whole
Cheese
0.9 ounce(s)
Bacon, pre-cooked
18.0 slice(s)
oranges or mandarins (or other fruit)
12.0 whole
Butter / Margarine
3.0 tablespoon(s)

Dietary Restrictions
Has Wheat / Gluten

Recipe Instructions

Note:
- Good for first morning of backpack trip, before hitting trailhead.

Instructions:
1. Heat butter or oil in fry pan, split and toast muffin halves.
2. Remove muffins, scramble eggs.
3. Put eggs, cheese, and pre-cooked bacon (optional) on muffin.
4. Serve with a piece of fruit.

Substitutions:
- Can use gluten free bread.
- Do not have to include cheese or bacon.
- Can add any available veggies and hot sauces.