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Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
12
Servings
6
Ingredients
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Ingredients
Makes 12 servings- Muffins, English, split 18.0 whole
- Eggs, Raw 18.0 whole
- Cheese 0.9 ounce(s)
- Bacon, pre-cooked 18.0 slice(s)
- oranges or mandarins (or other fruit) 12.0 whole
- Butter / Margarine 3.0 tablespoon(s)
Dietary Restrictions
Has Wheat / Gluten
Recipe Instructions
Note:
- Good for first morning of backpack trip, before hitting trailhead.
Instructions:
1. Heat butter or oil in fry pan, split and toast muffin halves.
2. Remove muffins, scramble eggs.
3. Put eggs, cheese, and pre-cooked bacon (optional) on muffin.
4. Serve with a piece of fruit.
Substitutions:
- Can use gluten free bread.
- Do not have to include cheese or bacon.
- Can add any available veggies and hot sauces.
