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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
Breakfast
Snack Bar/Substantial
Snack Bar/high calorie
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Breakfast
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
Dinner
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Cream Cheese Icing
Butter
Cream Cheese
Vanilla Extract
Milk 2%
Powdered sugar
Dessert
Other
Favorite Banana Blueberry Quick Bread
flour
fresh blueberries
quick cooking oats
chopped pecans
baking soda
salt
shortening
white sugar
eggs
mashed bananas
Breakfast
Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
Onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
Dinner
Vegetarian Baked Beans
vegetarian baked beans
Dinner
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Romaine lettuce
Burger Patty
Dinner
Lunch
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Dinner
Tuna Sandwhich BYO
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Peanut Butter
Jam (Raspberry)
Cookies Individual
Chips Individual
Mandarin Oranges
Gatorade
La Croix/ Soda
zip loc sandwhich size
zip loc gallon size
Whole Grain Bread Loaf
Lunch
Egg Chow Mein, Lodge (MM, GR)
Tofu
Green Onions
Garlic clove
Szechuan Sauce
Noodles, egg or Ramen
Carrots
Oil
Zucchini
eggs
Dinner
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
Breakfast
Dinner
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Feta Cheese
Spinach
Cucumber
Cherry Tomatoes
Lunch

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