Ingredients
12 servings
Chicken Breasts
12.0
whole
Tzatziki
0.5
tub(s)
parsley
0.5
bunch(es)
Lemons
4.0
whole
Greek Seasoning
0.5
jar(s)
Garlic
0.25
jar(s)
Olive Oil (bottle)
0.25
bottle(s)
Salt (jar)
0.25
jar(s)
Pepper (jar)
0.25
jar(s)
Recipe Instructions
Use Pre-Made Tzatziki - If no pre-made Tzatziki sauce available: combine peeled cucumber, plain greek yogurt, garlic cloves, dill, lemon juice, salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for rice pilaf. MAKE MIINUTE QUINOA FOR GF
Heat bread on griddle with olive oil, cut into triangles and serve on side.
Garnish chicken and rice with parsley.