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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry w/ Tofu
Srichacha
Zucchinis
Ginger
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Rice
Tamari
Asparagus
Garlic Head
Ecology Project
Chips and salsa
Tortillas, chips
Salsa
Ann-Marie Dale
Orzo
Orzo pasta
feta cheese
Grand Canyon Youth
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Outdoor Eats
Chicken Fajitas (w/ Gluten Free Customers)
Shredded Mexican Cheese
Flour Tortillas
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Zatarains Dirty Rice Mix
Red Kidney Beans
Chicken Breast (Raw)
LLBean
Favorite Coffee Cake (Dutch Oven)
shortening
dutchoven
flour
baking powder
egg
sugar
salt
Milk
Brown Sugar
butter
flour
cinnamon
Orange Torpedo
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Water
Carrot
flour
Potatoes, small
Onion, yellow
Ann-Marie Dale
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Lemonade
Lemonade Mix
Kaileigh Hennard
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
[CO] Pesto Pasta, Frontpacking (TF)
Chicken (canned/pouch)
Salt / Pepper (to taste)
Broccoli, heads
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
Burrito Bowl 12 ppl KOSHER
Rice - Minute 14 oz
Taco Seasoning - Ortega 1 oz
Lime (Fridge)
onion (Fridge)
Corn (15 oz)
Black Bean Flakes 11.5 oz
Richard Curtis
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Avid4 Adventure
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
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