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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
Favorite Coffee Cake (Dutch Oven)
flour
baking powder
shortening
egg
sugar
salt
Milk
Brown Sugar
butter
flour
cinnamon
dutchoven
Orange Torpedo
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Far Flung Outdoor Center
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
Zucchini
oil, canola or olive
Carrot, Fresh
Eggs, Raw
The BOAT Bus
Meatloaf
Onion
Worcestershire Sauce
Garlic Cloves (minced)
Salt
Egg
Ketchup
Stuffing
Ground Beef
Megan Morgan
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
Apple Crisp
Green Apples
white sugar
Cinammon
Brown Sugar
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream
Lewis & Clark
Mac & Cheese (C/R)
Broccoli
Cheddar Cheese, Medium
Salt
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Colorado Rocky Mountain School
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Ranch Dressing
Lewis & Clark
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Bacon
Nutella
Guacamole
Peanut Butter
Whole Grain Bread Loaf
Lewis & Clark
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Cheese and Crackers
Fancy Cheese
Crackers
Grand Canyon Trust
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Tamari
Ecology Project
Snacks COVID Friendly
granola bars
gatorade
individual fruit snacks
fig bars
trail mix
Grand Canyon Youth
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