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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Broadreach
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Lewis & Clark
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Mountain Trip
Gritz, Rafting (EMB)
Mushrooms
Bell Pepper
Green Onions
Grapefruit
Juice
Cheese, Shredded
Cheese, Shredded
Sausage (Meat or Veggie)
Sausage (Meat or Veggie)
Greens (Mix)
Grits
The BOAT Bus
Granola
granola
milk, powdered equivalent
Sierra Club Outings
Chickpea Breakfast Hash with Veggies
Vegetable Oil
Chickpeas
Cumin
Coriander
Cinnamon
Salt
Eggs
Red Onion
Green Bell Pepper
Zucchini
Grand Canyon Trust
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
holindaise sauce
green onion
Tomato
red onion
avocado
MT Sobek
Sheppard's Pie (NOLS Yukon)
Potato pearls
Garlic Powder
Cheese
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Avid4 Adventure
Condements 1 Night Camping 14 ppl
pepper (ground, black)
Salt (Iodized)
oil
garlic bulb (Fridge)
Princeton University
2026 Appetizer Day 4 , Cheese/Crackers/Apricot
cheese, Manchego
dried apricots
wheat thins family size
small apricot preserves
Devina olives pitted greek mix
GF crackers
shale fancy nuts
honey goat cheese
MT Sobek
Stir Fry w/ Tofu
Tamari
Ginger
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Broccoli Crowns
Tofu
Zucchinis
Srichacha
Minute Rice
Garlic Head
Sussex School
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Colorado Rocky Mountain School
Chezzy grits & sausage (Makayla)
Sausage (Meat or Veggie)
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
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