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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts
Breakfast
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Sweet Thai Chili Sauce
Diced Chicken
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Lunch
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Dinner
Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Breakfast
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Lunch
Chicken Stew
Peas
Tomato Sauce
Bay Leaves
Water
Carrots
Celery Stalks
Boneless Chicken Breasts
Potatoes
Rice
Sweet Potato
Dinner
Four Cheese Ravioli
Olive Oil
Italian Seasoning
Spaghetti Sauce
Cheese Ravioli
Parmesan Cheese
Dinner
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Lunch
Snack
Cobb Salad
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lunch
Tuna Salad Wrap Lunch
Tuna
Wraps
Pickles
Sliced White Cheese
Oranges
Frito Chips
Cookies
Green Chilis
Black Olives
Pimentos
Mayo
Mustard
Lunch
Pasta with Pesto
Cheese - Parmesan (Shredded)
Pesto
Fusilli Pasta
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Lunch
Dinner
Spanish Rice
rice
mexican tomatoes
Dinner

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