oatmeal with toppings

1. In a saucepan, bring 2 cups of water to a boil.

2. Add 1 cup of oatmeal to the boiling water and stir well.

3. Reduce heat to low and let the oatmeal simmer for about 10 minutes, stirring occasionally.

4. While the oatmeal is cooking, prepare your desired toppings.

5. Toast 2 tablespoons of almonds in a dry pan until lightly golden.

6. Rinse 1/2 cup of blueberries and set aside.

7. In a separate pan, melt 2 tablespoons of brown sugar until it caramelizes.

8. Chop 2 tablespoons of walnuts and 2 tablespoons of coconut.

9. Once the oatmeal is cooked to your desired consistency, remove from heat.

10. Serve the oatmeal in bowls and top with the toasted almonds, blueberries, caramelized brown sugar, walnuts, and coconut.

11. Drizzle 2 tablespoons of maple syrup over each bowl.

12. Enjoy your delicious oatmeal with toppings!