Your browser is not supported.
About
Testimonials
How it works
Pricing
Cookbooks
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Pilot Bread Lunch, Backcountry (JY)
Cheese
hummous instant dry
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992
The BOAT Bus
Fish Tacos, Backcountry (MM)
Cabbage, fresh (optional)
Rice
Fish-in-a-bag
hot sauce to taste, optional
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Pasta Salad
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Chicken Strips (grilled)
Lewis & Clark
Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Broadreach
Zucchini & Carrot
Zucchini
Oil - Olive light
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Best BBQ Shrimp Ever
minced garlic
dried oregano
lemon juice
skewers
vegetable oil
tomato-based chili sauce
peeled and deveined medium shrimp
Orange Torpedo
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
Breakfast 6 Day 10 ppl (60 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Oatmeal, 42 oz.
Granola
Cereal (family size, 1lb 13 oz)
Princeton University
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
Grilled Asparagus
asparagus
olive oil
Orange Torpedo
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Wilderness River Outfitters
Turkey & Munster Lunch
Turkey Deli
Cheese - Munster
Romaine
Tomatoes - slicing
Cucumbers
Avocado
Pickles
Chips
Hummus
Mustard - Dijon
Mayo Squeeze Bottle
Apples (Gala or similar)
Small cookies
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Whole Grain Bread Loaf
Lewis & Clark
Condements 10 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Hot Sauce - Texas Pete (12 oz)
Princeton University
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
« First
‹ Prev
1
2
…
102
103
104
…
121
122
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
WRFI
Wilderness River Outfitters
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Western Washington University
Broadreach
Princeton University
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School