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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal with Fruit & Nuts
Walnuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Breakfast
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Bag of charcoal (7 pound bag)
Dinner
Vegan Denali Sando
English Muffins
Dairy Free Cream Cheese
Vegan Breakfast Sausage
Breakfast
French Toast & Sausage
breakfast sausage, links
egg beaters
butter
yogurt
orange juice
sourdough bread
shelf stable milk
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Breakfast
Swimmin' Rama Frontcountry
zucchini or squash
White onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice (instant)
Coconut milk (canned)
Peanut butter
firm tofu
Dinner
Grilled Asparagus
asparagus
olive oil
Dinner
Eggplant Grilled
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Quinoa with Tempeh
Celery stalks
Oregano
Paprika
Tempeh (8-12 oz)
Tomatoes (cherry)
Carrots
Curry powder
Quinoa
Lunch
Dinner
Salami Cheese Hummus App
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cucumbers
Bell Pepper - Tri colored
Olive Medley
Hummus
Crackers (Variety)
Rice Crackers-Nut Thins
Lasagna w/ Ceasar Salad
Lasagna Noodles Barilla
Tomato sauce Full Circle
Big Slicing Tomatoes
Zucchini
Yellow Onion
Spinach Dole
Ricotta cheese Galbani
Eggs
Shredded Mozzerella
Italian sausage (ground) Swagerty
Roma tomatoes
Basil
Salted Butter Butter
Minced Garlic Spice World
White mushrooms
Red bell pepper
Italian baguette Full Circle
Romaine lettuce
Croutons
Shredded Parmesan Food Club
Lemon
Ceasar Dressing
Dinner
Green Chili Stew
Cilantro
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Vegetable Oil
Black Beans
Hominy, Canned
Dinner
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Dinner
Pad Thai 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Dinner
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Bouillon Cube - Telma
Textured Soy Protein
Dinner
WP Backpackers Best Granola Ever
fruit, mixed dried
powdered milk
granola (cereal)
Breakfast

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