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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Black Bean Chipotle Chili
sausage, Field Roast mexican chipotle
tomatoes, diced, canned
tomato paste
black beans, freeze dried
black bean flakes
corn, freeze dried
cheese, cheddar, shredded
tortillas, flour
Sierra Club Outings
French Toast & Sausage
sourdough bread
breakfast sausage, links
butter
egg beaters (32 oz)
yogurt
orange juice
milk
melon
syrup
jam
peanut butter
coffee
half & half
hot cocoa
Grand Canyon Youth
Tortilla Trail Lunch
hummus, instant (10 oz. pack)
Tuna packet
Salami / Summer Sausage (2 sticks)
Salmon packet
Chicken packet
Jelly (20 oz jar)
Gatorade
Lemonade Mix
Apricots (40 oz bag)
Mango (dried)
PB Chocolate Protein Bars
Apple (Fridge)
Crackers
orange (Fridge)
Vegan Jerky
GORP (4 lb bag - contains Tree Nuts)
Peanut Butter (40 oz. jar)
Nutella (33.5 oz jar)
Cheese (32 oz blocks) - Fridge
Tortillas (12", pack of 12)
Richard Curtis
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese duplicate
Cheese, Mozarella duplicate
Cheese duplicate
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Clay Nelson
nanaimo bars/ lemon bars
nanaimo bar
lemon bars
Wilderness River Outfitters
Mac and cheese w/ Sausage
Mac & Cheese
Powdered Milk
Butter
Summer Sausage (oz)
Derek Branstrom
Tortilla Soup
Garlic Head
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Sour Cream
Shredded Cheese
Avocadoes
Limes
Black Beans
Diced Tomatoes
Vegetable Stock
Minute Rice
Canned Chicken
Sussex School
vegetarian substitutes (all meals
Portabella Mushroom
Veggie burger
Veggie sausage
Veggie spring roll
Extra Firm Tofu
Wilderness River Outfitters
Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
Sierra Club Outings
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Butter / Margarine
Broccoli
The BOAT Bus
Corn Chowder & Mashed Potatoes
Mashed potatoes (dried)
Tomatoes (sundried)
Cheese
Corn chowder (dried)
WRFI
Southwest Pasta Salad
Bell Pepper
Tomatoes
Onion
Black Olives (15oz)
Corn (15 oz)
Pasta (1lbs)
Broadreach
Campfire Potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
potatoes
Orange Torpedo
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach