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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Dinner
Pad Thai 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Dinner
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Black Pepper
Broccolli, florets
Chicken (can)
Dinner
REI - CC - French Toast
Egg, single
Milk, 2\\\% 12oz
Bread, Texas Toast 22oz
Vanilla Extract
Cinnamon
Sausage, Jimmy Dean Turkey (pre-cooked)
Syrup, Maple Bulk
Whipped Cream, 6.5oz
Melon, Cantaloupe
Strawberries, Fresh
Oatmeal, Instant Packets
Butter, Spreadable 8oz
Breakfast
Spicy Chinese peanut butter noodles
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
ground pork
Dinner
[CO] Pancakes, fixings, sausage, Lodge (TF)
Berries, blueberries (fresh)
Pancake mix
Maple Syrup
Chocolate chips
eggs
Butter / Margarine
Whip cream
Oil
Sausage (Meat or Veggie)
Breakfast
Breakfast 5 Day 12 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Breakfast
Beverage
Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lunch
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Breakfast Casserole
Crusty Bread (cubed)
Canola Oil
Italian Sausage, ground
Italian Seasoning
Rosemary
Onion
Garlic Cloves (minced)
Bell pepper
Spinach
Egg
Salt
Black Pepper
Half & Half
Cheddar Cheese (shredded)
Lunch
Dinner
Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Lunch
Snack
Beverage
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Dinner
Green Curry (Vegan)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Herb - Cilantro
Asian Baby Corn
Tofu (Extra Firm)
Dinner
Wraps
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Mayonnaise, Large
Cheese, Tasty Block 500g
Salami, Don Hungarian 200g stick
Cucumber, Continental
Lunch
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Apples
Oatmeal, instant packet
salt, Kosher or other
Nut Butter
Breakfast

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