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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Parmesan Cheese
Chicken Strips, Frozen
Grand Canyon Trust
Tortilla Trail Lunch 4-Day 14 ppl KOSHER Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Apple (Fridge)
orange (Fridge)
Cereal - Corn Squares 12 oz
Cheese - 5 LB (K)
GERBS Superfood Snack Mix 2 lbs
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Vegan Jerky - Primal Spirit (1oz) K
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Princeton University
REI - CC - BYO Parfait
Cup, Parfait
Granola
Raspberries, Fresh
Blueberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
Banana
Muffins, Individual
REI
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
The BOAT Bus
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
[BOAT] Eggs Breakfast
eggs
Oil, olive
Cheese, Shredded
Sesame Oil
Salt / Pepper (to taste)
Butter / Margarine
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine
The BOAT Bus
Beverages: Coffee/Tea/Bubbly Water
Half and Half
Hot Chocolate
Coffee
Tea
Sugar
Bubbly Water
Grand Canyon Trust
Mediterranean Bowls
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Instant Hummus
Black Olives (15oz)
Canned Chicken (12.5oz)
Broadreach
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Black Beans
Shredded Cheese (mex blend)
Green Onion
Grand Canyon Trust
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
High Country Expeditions
Grilled Salmon
water
vegetable oil
salmon fillets
soy sauce
Brown Sugar
Orange Torpedo
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Ann-Marie Dale
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Grand Canyon Youth
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