Ingredients
30 servings
Fusilli Pasta
3.0
pound(s)
Pesto
1.0
jar(s)
Cheese - Parmesan (Shredded)
1.0
cup(s)
Recipe Instructions
Boil pasta according to package instructions. Mix with appropriate amount of pesto to coat all the noodles.
Put parmesan in zip loc bag if using for day lunch packed. If serving right away, top the pasta with cheese.