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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
peas, sugar snap
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
pepper, red
onion, red
pineapple
scallions
MT Sobek
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Dehydrated veggies
Cheese (cheddar)
Avid4 Adventure
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Sierra Club Outings
Beef Stroganoff
Egg Noodles
Beef Jerky
Garlic powder
Mushrooms
Milk powder
Dijon Mustard
Beef bouillon cube
Black Pepper
Outdoor Eats
Chicken Stir Fry
Red bell pepper
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Crowns
Swiss chard
Coconut milk Thai Kitchen
Minced Garlic Spice World
Ginger Paste Gourmet Garden
Carrots Matchstick
White mushrooms
yellow bell pepper
Jasmine rice Dynasty
Snow peas (fresh) Basket Bushel
Red Curry Paste Thai Kitchen
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Chicken
Wilderness River Outfitters
Flank-Rice Pilaf
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Zucchini
Flanks
Rice Pilaf
Garlic Bread Loaves
Lewis & Clark
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Jamaican Jerk Chicken
Olive Oil
Beer - Seltzer
Chicken Breast (Frozen-Raw)
La Croix/ Soda
Fresh Mint
Lime Juice (bottle)
white sugar
Club Soda
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Jamaican Jerk Marinade
Lewis & Clark
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Textured Soy Protein
Mushrooms (dried)
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Richard Curtis
Sirloin Steak - Yams
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Lewis & Clark
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
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Company Names
Camp Cedarbrook in the Adirondacks
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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WRFI
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Western Washington University
Outdoor Eats
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Badger Creek Ranch
WFU Outdoor Pursuits
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