Ingredients
30 servings
Chicken
14.0
pound(s)
Jasmine rice Dynasty
6.0
cup(s)
Thai peanut sauce (for marinating)
2.0
bottle(s)
Snow peas (fresh) Basket Bushel
4.0
package(s)
Yellow Onion
2.0
whole
Broccoli Crowns
2.0
package(s)
Swiss chard
2.0
bunch(es)
Carrots Matchstick
4.0
cup(s)
Coconut milk Thai Kitchen
6.0
can(s)
Minced Garlic Spice World
8.0
ounce(s)
Ginger Paste Gourmet Garden
1.0
bottle(s)
White mushrooms
2.0
pound(s)
yellow bell pepper
2.0
whole
Red Curry Paste Thai Kitchen
2.0
jar(s)
Water Chestnuts Food Club
2.0
can(s)
Red bell pepper
4.0
whole
Knorr Chicken Boullion cubes
1.0
package(s)
Dietary Restrictions
Poultry
Recipe Instructions
Sauce: ginger paste, garlic, and onion, saute for a minute or two. Add curry paste/ powder and stir. Add coconut milk, a few spoonfuls of peanut butter, soy sauce, fish sauce, and a small amount of white sugar. Continuously stir until thickened and smooth! Add lime right before serving.