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Community library
Chicken Stir Fry
30
Servings
17
Ingredients
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Ingredients
Makes 30 servings- Chicken 14.0 pound(s)
- Jasmine rice Dynasty 6.0 cup(s)
- Thai peanut sauce (for marinating) 2.0 bottle(s)
- Snow peas (fresh) Basket Bushel 4.0 package(s)
- Yellow Onion 2.0 whole
- Broccoli Crowns 2.0 package(s)
- Swiss chard 2.0 bunch(es)
- Carrots Matchstick 4.0 cup(s)
- Coconut milk Thai Kitchen 6.0 can(s)
- Minced Garlic Spice World 8.0 ounce(s)
- Ginger Paste Gourmet Garden 1.0 bottle(s)
- White mushrooms 2.0 pound(s)
- yellow bell pepper 2.0 whole
- Red Curry Paste Thai Kitchen 2.0 jar(s)
- Water Chestnuts Food Club 2.0 can(s)
- Red bell pepper 4.0 whole
- Knorr Chicken Boullion cubes 1.0 package(s)
Dietary Restrictions
Poultry
Recipe Instructions
Sauce: ginger paste, garlic, and onion, saute for a minute or two. Add curry paste/ powder and stir. Add coconut milk, a few spoonfuls of peanut butter, soy sauce, fish sauce, and a small amount of white sugar. Continuously stir until thickened and smooth! Add lime right before serving.
