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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Salsa
Rice
Corn chips
Cilantro
Tomatoes, slicers
Hot Sauce, by volume
Sour cream
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Spices, Taco Seasoning
Cheese, Shredded
The BOAT Bus
Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Megan Morgan
Italian Sausage & Ravioli
White Wine (750 ml)
La Croix/ Soda
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Beer - Seltzer
Red Wine (750 ml)
Lewis & Clark
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Pad Thai
Powdered Egg
Green Onion
Just Veggies
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Peanut Butter
Crushed Red Pepper
Mountain Trip
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
All American Cook Out
Burger Bun
Hot Dog Bun
Ketchup
American Cheese
Lettuce
Tomato, whole
Onion
Hot Dog
Mustard
Baked Beans
Burger Patty
Avid4 Adventure
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Avocado
Cotija Cheese
Salsa
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Bay Leaves
Flour Tortillas
Spanish Rice (dry)
Grand Canyon Trust
Lemon Chicken-Pesto Fusilli
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Garlic Herb Seasoning
Lemons
Fusilli Pasta
Pesto
Chicken Breast (Frozen-Raw)
Lewis & Clark
Playa Maya Coconut Curry
Turmeric
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Coconut flakes
WRFI
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
2026 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
Walnut
Lemons
blush wine vin
Balsamic Vinaigrette
fresh dill
candied pecans
pickled beets
pineapple
scallions
Med bags spinach
feta cheese
Wild Rice mix Lundberg
Sweet chilie sauce
Red Pepper
Apples
Craisen
MT Sobek
Caprese salad
Big Slicing Tomatoes
Basil
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Wilderness River Outfitters
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
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