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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti for backcountry
Pasta
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
WRFI
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Orange Torpedo
Dutch Oven Mac and Cheese
elbow macaroni
water
butter
salt
mustard
garlic powder
shredded cheddar cheese
Orange Torpedo
Hummus & Crackers
hummus
baby carrots
crackers
Grand Canyon Youth
GF Vegetarian Pizza
GF Cheese Pizza
Grand Canyon Youth
Chicken Stir Fry
Red bell pepper
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Crowns
Swiss chard
Coconut milk Thai Kitchen
Minced Garlic Spice World
Ginger Paste Gourmet Garden
Carrots Matchstick
White mushrooms
yellow bell pepper
Jasmine rice Dynasty
Snow peas (fresh) Basket Bushel
Red Curry Paste Thai Kitchen
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Chicken
Wilderness River Outfitters
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Olive Oil
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
dill (fresh)
Butter
broccoli
Halibut
Lewis & Clark
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
Pesto Pasta Dinner, Lodge (JY)
Pasta
Cauliflower
green beans, fresh
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
garlic salt
Cookies
Chicken, fresh / frozen
Salad Dressing
Broccoli
Juice of Choice
Cheese, Parmesan (grated)
Cheese, feta
oil, olive
Carrot, Fresh
The BOAT Bus
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black (can)
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
garlic clove, minced (optional)
Spice, Chili Powder
cumin
oregano, dried or fresh
garlic powder
onion powder
Broth
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Sussex School
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Sussex School
Vegetable Alfredo with Garlic Bread
Broccoli
Onion
Carrot
Garlic Head
Pasta (1lbs)
Canned Chicken (12.5oz)
Bread
Alfredo Sauce (15oz)
Broadreach
Pad Thai + S'mores 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Graham Crackers - Honey Maid 14.4 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Chocolate Bar - Hershey's, 1.55 oz
Richard Curtis
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
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