Recipes


Curried Lentils 10 ppl Kosher
Carrot
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Lentils, red (16 oz)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K

Sheet Pan Chicken Pot Pie
Butter
Flour
Chicken Broth
Chicken (Shredded)
Carrots (frozed, diced)
Celery
Puff Pastry
Egg
Onion

Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Sesame Oil
Vinegar
Brocolli

Grilled Portobello Mushrooms
minced garlic
Olive Oil - 23
portobello mushrooms
onion
balsamic vinegar

Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)

Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Butter
Potato Pearls
Vegetables, dried

Cinnamon-Honey Butter
Butter
Honey
Cinnamon

Beef Curry
Instant Rice
Steak Tips
Just Veggies
S&B Golden Curry Sauce Mix

Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded

Loaded Mashed Potatoes
Cheese
zucchini
Onion
Mashed potatoes (dried)
Boullion cubes (veggie)
garlic salt
Italian seasoning
Red lentils
Tomatoes (sundried)


Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese

Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta

Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples

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