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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stuffed Pitas
Lime Juice
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
She Summits Co.
Backpackers Macaroni
Cheese, shredded
Elbow Macaroni Pasta
Bacon Bitz
Avid4 Adventure
Rice
rice
Grand Canyon Youth
Mighty Mac n Cheese
Cherry Tomatoes
Mac Noodles
Butter
Powdered Cheese
Shredded Cheese
Broccoli Crowns
Brats
LIFT Discipleship
BBQ Chicken-corn-beans
Corn on the Cob
Baked Beans
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Sweet Baby Ray BBQ Sauce
Grill Seasoning
Chicken Drumsticks
Hawaiian Rolls
Butter
Pepper (to taste)
Kosher Salt (to taste)
Chicken Thighs Bone-in
Lewis & Clark
Swimmin' Rama
Garlic (cloves)
peanut butter powder
ramen
zucchini or squash
Soy sauce
Textured veggie protein
Ginger (powder)
Onion
tofu (can substitute for TVP)
red pepper flakes
coconut milk powder
WRFI
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
Hot Drinks, Backcountry (JY)
Tea Bags
Packet, Apple Cider Mix
hot cocoa mix
Coffee, instant
Drink mix, like Gatorade
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
margarine, Earth Balance vegan
Soup, tomato (Swull)
Cheese
Cheese, Mozarella
Bread
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
curry powder
Chicken (canned / pouch)
peanuts or cashews, salted
Coconut Flakes
hot sauce to taste, optional
Carrot, Fresh
Salt / Pepper (to taste)
The BOAT Bus
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Salsa
Chicken, fresh / frozen
Spice, Cilantro
mushrooms, optional
Squash (yellow)
hot sauce
Rice
Sour cream
Cheese
Bell Pepper
Greens (Mix)
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
Chana Masala with rice and naan
Cayenne
Garbanzo beans
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
WRFI
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Orange Torpedo
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
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MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
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WRFI
Wilderness River Outfitters
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School