Ingredients
30 servings
Baguette
2.0
whole
Olive Oil
4.0
tablespoon(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Mozzarella Balls
1.5
pound(s)
Tomatoes - Grape
1.5
pound(s)
Balsamic Vinegar
0.25
cup(s)
Italian Seasoning
2.0
tablespoon(s)
Dietary Restrictions
Dairy
Wheat / Gluten
Recipe Instructions
Mix mozzarella balls and grape tomatoes, olive oil, balsamic and seasoning in bowls.
Salt & pepper to taste
Sub gluten free bread for GF
Sub dairy free cheese spread/dip for Dairy Free