Recipes


Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
Canned Chicken

Appetizer Trip Spread
Shrimp Cocktail
Salami (double pack)
Salt (to taste)
Pepper (to taste)
Chicken Strips (grilled)
Cheese - Boursin (3-pack)
Hummus
quinoa salad
Mixed Baby Greens
Cucumbers
Grapes
Lemons
Dressing - Balsamic (Paul Newman)
Olive Oil
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
Cheese - X-Sharp White Cheddar
Feta
Apples (Gala or similar)
Cookies (Bakery Choco Chip)
La Croix/ Soda
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Beer - Seltzer

Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Tomato Sauce (can)
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Salad Mix
Spices, Italian Seasoning
Pasta, gluten free

[CO] Pesto Pasta Dinner, Lodge (TF)
Chicken, precooked
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Oil, olive
Parmesan cheese, grated
Cream Cheese
Carrots
Salad Dressing, bottles
Cookies, each
Broccoli, heads
Lemonade powder

Chicken Fried Rice, Backcountry (Makayla)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Vegetables (dried)
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Chicken (canned/pouch)

Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
Salmon
broccoli

Burritos fajita style Beef
Pepper, Green
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lime
Tomato
Green Chilies (4oz can)
Onion, red
Lettuce, iceberg
Pepper, red/yellow/orange bell
Salsa
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)

Pan Fried Haddock with Asparagus & Potatoes
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Asparagus
Red Potatoes -Small

Asian Hawaiian Chicken
Tofu (Extra Firm)
White Wine (750 ml)
Chicken Thighs Boneless
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
Beer - Seltzer
La Croix/ Soda
Pineapple
Furikake

Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance

BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)

Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine

Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon

Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad

Sun Butter Gado-Gado Pasta (No Nut)
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
ROSELI FARFALLE BOWTIE PASTA
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
SunButter Organic Sunflower Butter

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